Percolate just like your would coffee.
Add 1 tbsp per 2 cups of water to filter.
Run machine.
Or, try adding 1 tsp of tea into an infuser and immerse into boiling water until desired strength of tea is obtained.
Sweeten as desired with eSutras sugars, stevia, jaggery or agave.
For Steeping or Brewing in a Tea Pot
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. spoon per cup into your coffee filter in your coffee machine and brew as you would to make a cup!
Pronounced “roy–boss” and means “red bush” in Afrikaans. This tea is the original Rooibos – as it comes from the plant. No fermentation whatsoever. Studies have shown this tea is comparable to green tea in the amounts of polyphenols it contains.
Rooibos tea is high in antioxidants, has very small amounts of many different minerals and is calorie-free, says Mary Hartley, a registered dietitian in New York City
