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ORGANIC HEART HEALTHY COOKING OIL
Since this oil also combines corn oil, safflower oil, sunflower oil, soy oil and palm oil you can even use this blend to fry foods as they have a higher smoke point than normal vegetable oil.
Benefits of unsaturated fats include a great source of the healthy fats to contribute to our energy and act as excellent lubricants, lubing up our digestive track and providing protective insulation to our organs as well as allowing for the absorption of fat–soluble vitamins: A, D, E and K.
This oil is a great substitute for butter or margarine in recipes and it’s also great for people who are watching the amount of unhealthy fats they intake. Baking, sautèing, and frying are all ideal uses for this oil.
$12.00
ORGANIC HEART HEALTHY COOKING OIL
Description
Rich in olive oil, sesame and virgin sunflower seed oil with high concentrations of monounsaturated fats. With the union of the components of this oil comes the delicate aroma and delightful nutty taste of sesame and the familiar spice of olives from lost valleys north of Tuscany.
Characterized by its deep amber color and particular delicate flavor blend lightly renders the oil and leaves a very notable after note on the tongue.
Ingredients — : Cold-Pressed Oils of: Extra Virgin Olive*, Extra Virgin High Oleic Sunflower*, Extra Virgin Sesame*, and Extra Virgin High Linoleic Safflower Oil. No fillers, artificial colors, flavors or pesticides. *certified organic