CertificationsUSDA OrganicShelf-Life2 YearsIngredientsCoriander*, Cloves*, Fennel Seed*Ginger Root*, Green Cardamom Pods*, Orange Pekoe Tea*, Green Tea*, Ceylon Cinnamon*, Pink Peppercorns*.
*Certified OrganicAllergen InfoManufactured In A Facility That Also Processes Soy And Tree Nuts.




eSutras Organics High Chai combines a fine British tradition with exotic Indian spices. Truly robust and full-flavored with estate grown orange pekoe black and green tea blended with our traditional Indian Masala Chai spices, you get full top notes of cardamom, ginger, and clove that are zesty and stimulating. High Chai should be brewed strong.

This tea is best served with milk and eSutras sweeteners to bring out its optimal flavor. Subtle zest arrives at first sip followed by a pronounced spiced finish, an experience like no other!

As believers of top quality products, we small batch produce our High Chai Tea in our Chicago facility with only the best organically grown Indian spices and high-grown tea. We specially blend our teas so you can brew them like ‘drip’ coffee.

Because some ingredients may settle, we suggest you lightly shake the tin to incorporate all the flavors in your brew. Enjoy!