Herbs contained in this tea cleanse the body of toxins (fighting with preservatives and additives)
With bitter and earthy flavors, this tea helps stimulate your liver’s natural detoxification processes*—with schisandra berries, Amla, Aswhagandha and Astragulus whose use was first documented 5,000 years ago.
Tasting Notes:
The tea encompasses five tastes: sweet, sour, salty, bitter and pungent (or warmly spicy). A delightfully, complex-tasting tea, we love it because it gives the liver the gentle healing love it deserves. A delightfully, complex-tasting tea, we love it because it gives the liver the love it deserves.
How to Use Detox Tea:
Percolate just like your would coffee.
Add 1 tbsp per 2 cups of water to filter.
Run machine.
Or, try adding 1 tsp of tea into an infuser and immerse into boiling water until desired strength of tea is obtained.
Sweeten as desired with eSutras sugars, stevia, jaggery or agave.
For Steeping or Brewing in a Tea Pot
Leaf to Water Ratio: 1 tablespoon per 8 ounces
Steep Time: 5 minutes
We encourage you to experiment with the quantity of tea leaves and the length of the steep time to find your desired brew strength. spoon per cup into your coffee filter in your coffee machine and brew as you would to make a cup!
More about this product
* This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
PREGNANCY AND LACTATION:
Do not use during pregnancy or lactation without the advice of a healthcare practitioner.